Article Sidebar
Main Article Content
Abstract
Latar belakang : Emesis gravidarum adalah gejala yang sering terdapat pada kehamilan trimester pertama, gejala ini biasanya terjadi enam minggu setelah hari pertama haid terakhir dan berlangsung kurang lebih 10 minggu. Salah Satu terapi non farmakologi yang aman untuk diberikan pada ibu emesis gravidarum selama kehamilan adalah air seduhan jahe. Tujuan penelitian adalah untuk mengetahui pengaruh air seduhan jahe (zingiberofficinale) terhadap mual muntah pada ibu hamil trimester I di PMB Lidya Harsa Kabupaten Lampung Utara Tahun 2022. Metode : Jenis penelitian yang digunakan adalah pre eksperimental dengan pendekatan one group pre test and post test desaign. Populasi dalam penelitian ini adalah ibu hamil yang mengalami emesis gravidarum di PMB Lidya Harsa berjumlah 32 orang. Sampel dalam penelitian berjumlah 15 orang diberikan intervensi pemberian seduhan jahe 50ml 1 hari 1 kali selama 7 hari. Tehnik sampling yang di gunakan yaitu purposive sampling. Analisa univariat dan bivariat menggunakan uji t dependen. Hasil penelitian : didapat rata-rata tingkat mual muntah sebelum diberikan air seduhan jahe sebesar 7,13 . Rata-rata tingkat mual muntah sesudah diberikan air seduhan jahe sebesar 5,40. Ada pengaruh Air seduhan jahe dalam mengurangi tingkat mual muntah pada ibu hamil trimester satu di PMB Lidya Harsa dengan p value 0,000 (α<0,05). Diharapkan para ibu hamil untuk meminum minuman jahe untuk mengurangi mual muntah
Kata Kunci : Air seduhan jahe, Mual muntah, Ibu hamil
ABSTRACT
Background: Emesis gravidarum is a symptom that often occurs in the first trimester of pregnancy, this symptom usually occurs six weeks after the first day of the last menstrual period and lasts approximately ten weeks. One of the non-pharmacological therapies which are safe to be given to mothers with emesis gravidarum during pregnancy is ginger steeped water. The research objective was to determine the effect of ginger decoction (zingiberofficinale) on nausea and vomiting in the first trimester of pregnant women at the PMB Lidya Harsa in North Lampung Regency 2022. Methodology: The research type is pre-experimental with a one-group pre-test and post-test design approach. The population in this research were 32 pregnant women who experienced emesis gravidarum at the PMB Lidya Harsa. The sample in the research amounted to 15 people. The sampling technique used purposive sampling. Univariate and Bivariate analysis used dependent t test. Results: The results obtained that the average level of nausea and vomiting before giving ginger steeped water was 7.13. The average level of nausea and vomiting after giving ginger steeped water was 5.40. There is an effect of ginger steeped water in reducing the level of nausea and vomiting in first trimester pregnant women at the PMB Lidya Harsa with p-value 0.000 (α<0.05). Based on the results of the research it is recommended that health care workers can provide information about the benefits of non-pharmacological treatments such as ginger steeped water for reducing nausea and vomiting in pregnant women.
Keywords : Ginger Steeped Water, Nausea Vomiting, Pregnant Women