ROIHATUZZAHROH, R.; YETTY, yetty dwi fara; ALFI, nur alfi fauziah; KOMALA, komalasari. THE EFFECT OF CONSUMING BOILED EGGS ON INCREASING HEMOGLOBIN LEVELS IN ADOLESCENT GIRLS AT THE MADARIJUL ULUM CIHERANG ISLAMIC BOARDING SCHOOL. Jurnal Maternitas Aisyah (JAMAN AISYAH), [S. l.], v. 6, n. 1, p. 37–44, 2025. DOI: 10.30604/jaman.v6i1.1704. Disponível em: https://journal.aisyahuniversity.ac.id/index.php/Jaman/article/view/1704. Acesso em: 9 feb. 2026.