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Roihatuzzahroh R, yetty yetty dwi fara, alfi nur alfi fauziah, komala komalasari. THE EFFECT OF CONSUMING BOILED EGGS ON INCREASING HEMOGLOBIN LEVELS IN ADOLESCENT GIRLS AT THE MADARIJUL ULUM CIHERANG ISLAMIC BOARDING SCHOOL. Jaman [Internet]. 2025Jan.31 [cited 2026Feb.9];6(1):37-44. Available from: https://journal.aisyahuniversity.ac.id/index.php/Jaman/article/view/1704