Journal Description

p-ISSN : 2686-2441


e-ISSN : 2686-3537


Jurnal Gizi Aisyah (p-ISSN: 2686-2441, e-ISSN: 2686-3537 ) is scientific, peer-reviewed and open access journal managed and published by Universitas Aisyah Pringsewu on February and September. Jurnal Gizi Aisyah publishes original research and/or library analysis focuses on Clinical Nutrition,Human Nutrition,Food Technology. All published articles will have a unique Digital Object Identifier (DOI) number. This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.


 

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Vol. 7 No. 1 (2024): Jurnal Gizi Aisyah

Published: Aug 26, 2024

Analisis Status Gizi Mahasiswi Gizi Universitas Aisyah Pringsewu Berdasarkan Indeks Massa Tubuh (IMT) dan Lingkar Lengan Atas (LILA)

1-7 Masayu Dian Khairani, Alifiyanti Muharramah, Lara Ayu Lestari, Aftulesi Nurhayati, Risti Velina
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FAKTOR RISIKO KEJADIAN STUNTING PADA BALITA USI 24-59 BULAN

8-16 Nuraeni admin, Masayu Dian Khairani, Abdullah, Afiska Prima Dewi
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Karakteristik Nata De Soya Limbah Cair Tahu Dengan Penambahan Gula Batu

17-22 Rismantia Ika Azahra; Desti Ambar Wati, Lara Ayu Lestari, Dera Elva Junita
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Hubungan Karakteristik dengan Status Gizi Lanjut Usia di Pekon Parerejo Kecamatan Gadingrejo Kabupaten Pringsewu

23-31 Annisa Septy Erviani, Abdullah, Masayu Dian Khairani, Alifiyanti Muharramah
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Berat Basah dan Kadar Vitamin C pada Nata De Soya Limbah Cair Tahu dengan Pemanis Gula Batu

32-36 Desti Ambar Wati, Rismantia Ika Azahra, Dera Elva Junita
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Pengukuran Skinfold Thickness (Trisep, Bisep, Subskapula, Suprailiaka) Pada Mahasiswa S1 Gizi Universitas Aisyah Pringsewu Tahun 2024

37-42 Alifiyanti Muharramah, Masayu Dian Khairani, Sismian Tirtiana
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