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  3. Vol. 5 No. 2 (2022): Jurnal Gizi Aisyah

DOI: https://doi.org/10.30604/jnf.v5i2

Published: Sep 14, 2022

Articles

HUBUNGAN STATUS GIZI DAN INDEKS GLIKEMIK PANGAN DENGAN KADAR GLUKOSA DARAH PASIEN DIABETES MELITUS TIPE 2 DI UPTD RSUD dr. H. BOB BAZAR, SKM TAHUN 2021

45-51 Achmad Doni Setiawan Sukri Sukri
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Hubungan Tingkat Kecukupan Lemak, Status Gizi Dengan Kejadian Hipertensi Pada Lansia Di Pekon Tambah Rejo Barat Kabupaten Pingsewu

52-58 Suli Komalasari
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FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI PADA SISWA MI MAMBA’UL HISAN PADA MASA PANDEMI COVID-19

59-67 Rifatul Masrikhiyah
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A ANALISIS KUALITATIF FORMALIN PADA TAHU YANG BEREDAR DI PASAR DESA KUPU KOTA BREBES

68-75 Yuniarti Dewi Rahmawati
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Analisis Asupan Gizi dan Status Gizi Remaja Santri Pondok Pesantren Darul Huffaz Lampung

78-82 Uki Basuki, Abdullah, Mayesti Akhriani
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HUBUNGAN ASUPAN ZAT BESI DAN KEPATUHAN KONSUMSI SUPLEMENTASI TAMBAH DARAH DENGAN NILAI HB IBU HAMIL DI PUSKESMAS SIMPUR TAHUN 2021

83-91 Ari Yulianti, Amali Rica Pratiwi, Abdullah, Alifiyanti Muharramah, Ramadhana Komala
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