EFEKTIVITAS PEMBERIAN TELUR REBUS TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL ANEMIA

Abstract

One of the causes of bleeding is anemia in pregnancy (WHO) in 2023 reported that, globally the prevalence of anemia in pregnant women is 35.5%. Iron requirements increase during pregnancy to fulfill the increase in fetoplasitive needs, increase blood cell masses Red mother. Efforts to increase HB levels of pregnant women in addition to administration of Fe tablets, can be combined with complementary therapy, one of which is consuming boiled eggs. The purpose of this research is to determine the effectiveness of boiled eggs on increased hemoglobin levels in third trimester pregnant women with anemia. Quantitative research type, pre-experimental design with the One Group Pre and Posttest approach. The population of this study was 32 trimester III pregnant women and samples in the study of 15 trimester III pregnant women who experienced anemia at PMB Siti Nurhalimah, data retrieval with the HB Easy Touch check tool. Intervention is given for 14 days, namely consuming 1 boiled egg. The results of the research of the average hemoglobin level of pregnant women before the giving boiled eggs by 10.07 and after the intervention of 10.84. Wilcoxon Test Results Signed Ranks Test also shows that the value of p-value = 0.001 <value α = 0.05, meaning that there is a significant influence on boiled eggs on increasing hemoglobin levels in pregnant women in trimester III with anemia at PMB Siti Nurhalimah Subdistrict Pakuan Ratu Regency Waykanan.

Keywords: pregnant women, anemia, boiled eggs, increased hb levels